In 15 minutes, tomato and basil give a fresh taste to tuna and pasta in this simple salad recipe.
Ingredients
- 1 tomato
- 2 ½ cups bow-tie pasta
- ½ cup canned peas, drained
- ½ cup Hellmann's mayonnaise with olive oil
- 1 cup deli tuna salad
Steps
- Dice the tomato. Cook the pasta in boiling water, 8 min. Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well.
Tags
- S3 2017
Nutrition information
- Calories 472kcal 24%
- Fat 25.5g 39%
- Saturated fat 2.7g 13%
- Carbs 45.2g 15%
- Sodium 412mg 17%
- 3.4g sugar
- 2.9g fiber
- 15.8g protein
- 17mg cholesterol
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