This cool drink is the perfect refresher at your July 4th party. Try it with sparkling rosé, moscato, or a fruity sauvignon blanc.
Ingredients
- 1 (750 ml) bottle rosé wine
- ¾ cup apricot peach sparkling water
- 2 cups ice cubes
- 6 sprigs rosemary
Steps
- Pour wine into ice cube trays and freeze until solid, at least 4 hours.
- Add frozen wine cubes, apricot peach sparkling water, and ice cubes to a blender and blend until slushy. Divide among 6 glasses and garnish with rosemary sprig.
Tags
- June/July 2017
- 10 Minutes
Nutrition information
- Calories 108kcal 5%
- Fat 0.1g <1%
- Saturated fat 0.0g <1%
- Carbs 3.5g 1%
- Sodium 11mg <1%
- 0.8g sugar
- 0.2g fiber
- 0.1g protein
- 0mg cholesterol
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