This cool drink is the perfect refresher at your July 4th party. Try it with sparkling rosé, moscato, or a fruity sauvignon blanc.
- 1 (750 ml) bottle rosé wine
- ¾ cup apricot peach sparkling water
- 2 cups ice cubes
- 6 sprigs rosemary
- Pour wine into ice cube trays and freeze until solid, at least 4 hours.
- Add frozen wine cubes, apricot peach sparkling water, and ice cubes to a blender and blend until slushy. Divide among 6 glasses and garnish with rosemary sprig.
- June/July 2017
- 10 Minutes