This Southwestern take on a classic burger is more wholesome with turkey, salsa, Monterey Jack cheese, and guacamole—all on a whole wheat bun.
Ingredients
- 1 lb 94% lean ground turkey
- ¼ cup Pace chunky salsa
- 4 slices Monterey Jack cheese
- ¼ cup guacamole
- 4 Pepperidge Farm 100% whole-wheat hamburger buns
Steps
- Thoroughly mix the turkey and salsa in a large bowl. Season the turkey mixture with salt (in moderation) and pepper. Shape the turkey mixture into 4 (½-inch thick) burgers.
- Heat a 12-inch skillet over medium-high heat. Place the burgers on heated pan. Cook for 6–7 min. Flip and cook for an additional 6–7 min. until browned and cooked through. Top with the cheese.
- Spread 1 tbsp guacamole on the bottom half of each bun. Top with the burgers and 1 leaf of lettuce (optional). Finish each burger with the top bun and serve immediately.
Tags
- S5 2017
- take 5
Nutrition information
- Calories 425kcal 21%
- Fat 23.1g 36%
- Saturated fat 9.3g 47%
- Carbs 24.2g 8%
- Sodium 603mg 25%
- 5.0g sugar
- 4.3g fiber
- 32.1g protein
- 109mg cholesterol
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