This delightful vegetable side is like a grilled ratatouille. Make a double batch and enjoy the leftovers for breakfast with eggs!
Ingredients
- 1 medium eggplant
- 2 small zucchini
- 1 red bell pepper
- 1 pint mixed color cherry tomatoes
- 3 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp chopped fresh basil
- 2 tbsp Simply Enjoy balsamic glaze
Steps
- Cut the eggplant, zucchini, and pepper into bite-sized chunks and set in a large bowl. Add the whole cherry tomatoes and toss together with the olive oil, salt, and pepper.
- Set a grill to medium-high heat and place vegetables in a grill basket. Cook for 15–20 min. tossing every 3 min., until vegetables are tender and lightly charred. Meanwhile, coarsely chop the basil. Remove cooked vegetables from the grill and drizzle with balsamic glaze and sprinkle with fresh basil.
Tags
- S5 2017
- 30 min
Nutrition information
- Calories 114kcal 6%
- Fat 7.4g 11%
- Saturated fat 1.1g 5%
- Carbs 12.0g 4%
- Sodium 405mg 17%
- 8.8g sugar
- 3.8g fiber
- 2.0g protein
- 0mg cholesterol
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