This salad features fresh summer veggies topped with creamy burrata cheese. Make it extra decadent by serving with sliced prosciutto.
Ingredients
- ½ cup hazelnuts
- 4 clementines
- ½ red onion
- 2 tomatoes
- 1 (9 oz) bag mixed greens
- 2 (4 oz) pkgs burrata cheese
- 1 (7 oz) container pesto
Steps
- Coarsely chop the hazelnuts and toast in a sauté pan without oil or butter until golden, 3 min. Peel the clementines and break apart the segments.
- Slice the onion and quarter the tomatoes. Arrange the mixed greens in a bowl with the tomatoes, clementines, and onion. Tear the burrata cheese and set on top. Drizzle with pesto and sprinkle with toasted hazelnuts.
Tags
- 15min
- S6 2017
Nutrition information
- Calories 517kcal 26%
- Fat 45.0g 69%
- Saturated fat 12.5g 62%
- Carbs 19.2g 6%
- Sodium 624mg 26%
- 11.1g sugar
- 5.1g fiber
- 19.5g protein
- 45mg cholesterol
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