This salad features fresh summer veggies topped with creamy burrata cheese. Make it extra decadent by serving with sliced prosciutto.
Ingredients
- ½ cup hazelnuts
- 4 clementines
- ½ red onion
- 2 tomatoes
- 1 (9 oz) bag mixed greens
- 2 (4 oz) pkgs burrata cheese
- 1 (7 oz) container pesto
Steps
- Coarsely chop the hazelnuts and toast in a sauté pan without oil or butter until golden, 3 min. Peel the clementines and break apart the segments.
- Slice the onion and quarter the tomatoes. Arrange the mixed greens in a bowl with the tomatoes, clementines, and onion. Tear the burrata cheese and set on top. Drizzle with pesto and sprinkle with toasted hazelnuts.
Tags
- 15min
- S6 2017
Nutrition information
- Calories 527kcal 26%
- Fat 46.0g 71%
- Saturated fat 13.0g 65%
- Carbs 21.0g 7%
- Sodium 701mg 29%
- 12.0g sugar
- 6.0g fiber
- 18.0g protein
- 41mg cholesterol
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