Crispy tots take the place of chips in this addicting recipe covered in spicy cheese sauce, crisp radishes, and shredded lettuce.
Ingredients
- 1 (28 oz) pkg frozen tater tots
- 4 oz American cheese
- 3 oz pepper Jack cheese
- ⅔ cup salsa
- 3 radishes
- ½ (0.75 oz) pkg chives
- 2 plum tomatoes
- 2 limes
- ½ cup shredded lettuce
Steps
- Preheat the oven to 425°F. Prepare the tater tots according to package directions.
- Meanwhile, cut the American cheese into small chunks and shred the pepper Jack. In a medium microwave-safe bowl, combine cheeses, salsa, and 1 tbsp water. Cover with plastic wrap. Poke a few holes in plastic wrap and microwave on high 4 min., until cheese is melted, stirring once halfway through.
- Thinly slice the radishes and chives. Seed the tomatoes and finely chop. Cut the limes into wedges. Arrange tater tots on a wide serving platter. Drizzle cheese sauce over tater tots and garnish with lettuce, radishes, tomatoes, and chives. Serve with limes.
Tags
- Entertaining
- Savory 1 2018
Nutrition information
- Calories 235kcal 12%
- Fat 13.8g 21%
- Saturated fat 4.9g 25%
- Carbs 22.0g 7%
- Sodium 747mg 31%
- 2.3g sugar
- 2.8g fiber
- 6.6g protein
- 20mg cholesterol
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