Chicken and Rice Casserole

Serves
4
Ready in
25mins
Prep time
5mins
Cooking time
20mins

767 calories per serving

Print recipe

This cozy chicken casserole is a one-dish dinner the whole family will love.

Ingredients

1 (15.9 oz) Nature's Promise Free from Whole Grain Brown Rice
2 cups shredded rotisserie chicken
1 (12 oz) bag frozen broccoli florets, thawed
1 (10.5 oz) can cream of mushroom soup
1 ½ cups shredded cheddar cheese

Steps

Preheat the oven to 350°F. Heat rice according to package directions.
In a large bowl, combine the chicken and rice.
Add the broccoli.
Stir in the mushroom soup until combined.
Transfer the chicken mixture to a greased 9x13-inch casserole dish. Sprinkle with Cheddar. Cover with foil and bake 15 min. Uncover and bake an additional 5 min, until cheese is melted.

Nutrition information

Calories 767kcal 38%
Fat 27.4g 42%
Saturated fat 11.8g 59%
Carbs 94.8g 32%
Sodium 607mg 25%

2.8g sugar
6.6g fiber
35.1g protein
84mg cholesterol

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Ratings and reviews

Chicken and Rice Casserole is rated 3.5 out of 5 by 8.

Rated 3 out of 5 by Anonymous from Way too much rice, better with less rice The first time I made this I followed the recipe exactly, but 15.9 oz of rice is way too much starch for my family (that's over 3 cups, or 6 servings of rice). The second time I made this I made only 2 cups of rice and I also made my own cream of soup substitute for the can of cream soup so there'd be less sodium and fat in the dish. It was very good the second time. Cream of soup substitute is easy to make and only contains butter, flour, chicken broth, milk, and pepper (can add salt too if you want).

Date published: 2020-10-11

Rated 5 out of 5 by Anonymous from Big hit with the family! I made this dish using cream of broccoli soup as it made more sense as there is broccoli in the recipe. Everyone loved it! My only issue is that my Giant store no longer carries cream of broccoli soup (I had to purchase somewhere else) Will definitely be making this again!

Date published: 2018-01-21

Rated 1 out of 5 by Anonymous from Saturated fat & sodium Considering the amount of sodium and saturated fat in this recipe, I would not consider it a healthy recipe for a family. It may taste fantastic, but I would not offer it to my family

Date published: 2019-09-12

Rated 3 out of 5 by Anonymous from Best way to lower carb here is to not use the soup. Make your own broth thickened with some flower, using chicken broth packets, spices. Shake up, pour over and bake.

Date published: 2019-09-12

Rated 3 out of 5 by Anonymous from It's okay It's okay. Would cook the rice with chicken broth and add some spices. Also, much quicker to just add all the toppings to the rice pot and forget about baking it.

Date published: 2018-01-24

Rated 5 out of 5 by Anonymous from Quick and Tasty This was a hit with my whole family from age 7 to 60. Easy to make, delicious, and very filling.

Date published: 2018-01-14

Rated 3 out of 5 by Anonymous from Carb heavey! It looks delicious but too heavy on the carbs. I won't be making.

Date published: 2019-09-11

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Chicken and Rice Casserole

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