Made from only finely ground coconut, coconut flour is a great gluten-free alternative for chocolaty desserts.
Ingredients
- 4 tbsp butter, softened
- ⅔ cup sugar
- 1/8 tsp salt
- 2 large eggs
- ⅓ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 6 tbsp coconut flour
- ¼ cup bittersweet chocolate chips
Steps
- Preheat the oven to 350°F.
- In the bowl of a stand mixer or with a hand mixer, beat the butter, sugar, and salt until creamy. Beat in the eggs, one at a time. Add the cocoa powder and vanilla and mix until smooth. Add the coconut flour and mix until combined (if batter seems runny, add 1 more tbsp coconut flour). Fold in the chocolate chips.
- Using a tablespoon or mini cookie scoop, drop the dough onto a parchment-lined baking sheet. Gently press the cookies to flatten slightly.
- Bake 12-14 min., until set around the edges. Cool on baking sheet on wire rack.
Tags
- gluten-free
- S1 2018 Video
- Savory 1 2018
Nutrition information
- Calories 63kcal 3%
- Fat 3.6g 6%
- Saturated fat 2.2g 11%
- Carbs 7.8g 3%
- Sodium 23mg <1%
- 5.8g sugar
- 1.3g fiber
- 1.2g protein
- 19mg cholesterol
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