Grape tomatoes take on another form when roasted to caramelization. From side dish to condiment to pasta sauce, the uses are endless.
Ingredients
- 3 cloves garlic
- 4 pints grape tomatoes
- 2 tbsp olive oil
- 6 sprigs thyme
Steps
- Preheat oven to 400°F. Thinly slice the garlic cloves.
- Onto large rimmed baking sheet, add garlic, tomatoes, oil, thyme, salt, and pepper. Toss to combine.
- Roast 30 min., until tomatoes are caramelized and softened, stirring once halfway through. Discard thyme and serve.
Nutrition information
- Calories 142kcal 7%
- Fat 7.7g 12%
- Saturated fat 1.0g 5%
- Carbs 17.6g 6%
- Sodium 22mg <1%
- 11.3g sugar
- 5.4g fiber
- 4.0g protein
- 0mg cholesterol
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