Use these baby potatoes as a side dish or toss with greens and top with fried eggs to easily transform into a meal.
Ingredients
- 2 lbs baby potatoes
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
Steps
- Preheat oven to 425°F. Halve each potato and add to a large rimmed baking sheet.
- Onto baking sheet, toss potatoes with oil, Italian seasoning, salt, and pepper.
- Roast 30–35 min., until tender, stirring once halfway through.
Tags
- S2 2018
- Savory Sunday
Nutrition information
- Calories 129kcal 6%
- Fat 4.7g 7%
- Saturated fat 0.7g 3%
- Carbs 20.3g 7%
- Sodium 7mg <1%
- 0.9g sugar
- 2.8g fiber
- 2.4g protein
- 0mg cholesterol
Ratings and reviews