This dish pairs the sweetness of ripe tomatoes with the tang of capers and red wine vinegar. Serve this with grilled chicken or shrimp for the ultimate summer meal.
Ingredients
- ½ small shallot
- 2 tbsp capers in brine
- 3 tbsp prepared pesto
- 1 tbsp red wine vinegar
- 2 tbsp finely chopped parsley
- 1 lb multicolored large or medium tomatoes
- 1 cup multicolored grape or cherry tomatoes
Steps
- Finely mince the shallot. Drain the capers. In a small bowl, stir together the pesto, shallot, capers, vinegar, and parsley. Season with salt and pepper.
- Thinly slice the larger tomatoes and arrange on a large platter. Halve the grape tomatoes and scatter over the tomato slices. Drizzle dressing all over tomatoes. Cover with plastic and let stand at least 15 min. or up to 3 hours.
Tags
- D2 2018
Nutrition information
- Calories 74kcal 4%
- Fat 4.7g 7%
- Saturated fat 0.8g 4%
- Carbs 6.7g 2%
- Sodium 221mg 9%
- 4.1g sugar
- 2.1g fiber
- 2.5g protein
- 1mg cholesterol
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