A hearty steak dinner right in your own home in under 20 minutes: Dreams do come true!
Ingredients
- 1 (24 oz) bag steamable fingerling potatoes
- 2 (1 lb each) NY strip steaks
- 2 tsp chili powder
- 3 tbsp olive oil, divided
- 1 lb asparagus
- 1 tbsp minced garlic
Steps
- Preheat oven to 450°F. Microwave the potatoes 6 mins.
- Meanwhile, season steaks with chili powder, salt, and pepper. In an oven-safe 12-inch skillet, heat 1 tbsp oil on high. Cook steaks 2 min. per side, until browned. Place skillet in the oven for 6–7 min., until desired doneness.
- Trim the asparagus. Toss asparagus and potatoes with garlic and remaining 2 tbsp olive oil. Season with salt and pepper. Arrange in single layer on a large baking sheet. Roast in the oven 8 min. with steak.
- Thinly slice steaks and serve with potatoes and asparagus.
Tags
- 15 min
- S7 2018
Nutrition information
- Calories 788kcal 39%
- Fat 49.0g 75%
- Saturated fat 17.0g 85%
- Carbs 36.0g 12%
- Sodium 173mg 7%
- 4.0g sugar
- 6.0g fiber
- 50.0g protein
- 186mg cholesterol
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