Serve this springtime veg with garlic aioli for dipping or just a drizzle of melted butter.
Ingredients
- 2 lbs asparagus
Steps
- Add 2 inches salted water to a wide, shallow pot and bring to a boil on high. Meanwhile, trim asparagus and cut into 1-inch lengths.
- Place asparagus in water, cover, and cook until crisp-tender, about 2–4 min. Drain in a colander and rinse with cold water until cool.
Tags
- Savory Sunday
- May 2018
Nutrition information
- Calories 23kcal 1%
- Fat 0.1g <1%
- Saturated fat 0.0g <1%
- Carbs 4.4g 1%
- Sodium 2mg <1%
- 2.1g sugar
- 2.4g fiber
- 2.5g protein
- 0mg cholesterol
Ratings and reviews