A fun take on a morning classic, this egg sandwich swaps out traditional toast for crispy waffles. Add a drizzle of syrup for a sweet and savory vibe.
Ingredients
- 4 Nature's Promise Organic Homestyle Waffles
- 1 tbsp butter
- 2 large eggs
- 2 slices Monterey Jack cheese
- 2 slices low-sodium ham
Steps
- Toast the waffles according to package directions.
- In an 8-inch nonstick skillet, melt the butter on medium-low. In a small bowl, beat the eggs until smooth and add to skillet. Season with salt and pepper. Cook 4‒5 min., stirring often, until mostly set. Remove from heat.
- Divide eggs between 2 waffles. Top each with 1 slice cheese and 1 slice ham. Place remaining waffles on top.
Tags
- S2 2019
- take 5
Nutrition information
- Calories 474kcal 24%
- Fat 28.6g 44%
- Saturated fat 12.5g 63%
- Carbs 30.8g 10%
- Sodium 820mg 34%
- 3.8g sugar
- 1.5g fiber
- 22.9g protein
- 310mg cholesterol
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