The addition of sweet and tart grapefruits makes this margarita a Paloma, a restaurant-worthy cocktail that you can enjoy at home.
Ingredients
- 3 large red grapefruit
- 1 ½ tsp kosher or margarita salt
- ¾ cup white tequila
- ¼ cup Triple Sec
- ½ cup lemon lime soda
Steps
- Halve the grapefruit and squeeze 2 cups juice, reserving 1 squeezed half.
- Add the salt to a small dish. Use reserved grapefruit half to moisten the rims of 4 margarita or cocktail glasses. Dip glasses into the salt to coat rims, then fill with ice.
- To a cocktail shaker, add grapefruit juice, tequila, and triple sec. Add ice, cover, and shake well. Strain into rimmed glasses and top each with the lemon-lime soda.
Tips
To coat the glass rims, you may need up to 1 tbsp of salt in the dish when dipping them. Discard any leftover salt.
Tags
- S4 2019
- take 5
Nutrition information
- Calories 159kcal 8%
- Fat 0.2g <1%
- Saturated fat 0.0g <1%
- Carbs 27.4g 9%
- Sodium 902mg 38%
- 18.0g sugar
- 1.8g fiber
- 1.0g protein
- 0mg cholesterol
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