- 2 tbsp Hellmann's Real Mayonnaise
- 2 tbsp margarine
- 8 slices artisan bread
- 4 slices Gruyère cheese
- 3 slices deli ham
- Combine Hellmann’s® Real Mayonnaise with margarine; spread 1/2 of the Mayonnaise mixture onto bread slices.
- Top 4 bread slices with cheese and ham then top with remaining bread slices.
- Spread mayonnaise mixture on top and bottom of each sandwich.
- Cook sandwiches on griddle or in a large nonstick skillet over medium heat, turning once, until golden and cheese starts to melt.
- take 5