Skip the mayo for this fresher twist on tuna salad featuring tender grilled veggies and pistachios for added crunch.
Ingredients
- 2 medium zucchini
- 1 bunch asparagus
- 8 tbsp Nature's Promise White Balsamic Vinaigrette, divided
- 2 (5 oz) cans Nature's Promise Free from Chunk Light Tuna in Water
- ¼ cup salted shelled pistachios
Steps
- Set grill to medium-high. Cut the zucchinis into ¼-inch-thick slices.
- Trim the asparagus and toss with 2 tbsp vinaigrette, along with zucchinis. Season with salt and pepper.
- Grill vegetables 3 min. per side, until tender, turning occasionally.
- Chop the pistachios.
- Arrange grilled vegetables on a platter. Drizzle with remaining 6 tbsp vinaigrette. Top with tuna. Season with salt and pepper to taste. Garnish with pistachios.
Tips
Garnish with mint for another pop of freshness.
Tags
- Five Ingredients
- take 5
- Guiding Stars
- June 2019
- 5 ingredients
Nutrition information
- Calories 284kcal 14%
- Fat 18.0g 28%
- Saturated fat 2.0g 10%
- Carbs 10.0g 3%
- Sodium 305mg 13%
- 5.0g sugar
- 3.0g fiber
- 23.0g protein
- 22mg cholesterol
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