This quick and easy snack features mozzarella cheese for some protein and basil and tomatoes for a pop of fresh flavor.
Ingredients
- 1 (8-inch) flour tortilla
- 2 tbsp sundried tomato pesto
- 1 plum tomato, sliced
- 3 basil leaves
- 1 oz shredded mozzarella
Steps
- Spread the tortilla with the pesto. Top tortilla with the tomato, basil, and mozzarella. Bake in toaster oven until cheese melts, about 5 min. Fold over into semicircle. Cut into wedges.
Tags
- S5 2019
Nutrition information
- Calories 362kcal 18%
- Fat 21.9g 34%
- Saturated fat 5.6g 28%
- Carbs 29.8g 10%
- Sodium 693mg 29%
- 4.3g sugar
- 2.1g fiber
- 11.8g protein
- 18mg cholesterol
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