Buttery buns and sweet crab are a match made in heaven, especially when fresh chives and bright lemon juice are added to the mix.
Ingredients
- 4 hot dog buns
- 1 lb cooked lump crab
- ¼ cup mayonnaise
- 2 tsp lemon juice
- 2 tbsp finely chopped chives
- 1 tbsp melted butter
- 1/8 tsp smoked paprika
Steps
- Split open the buns and lightly toast.
- Meanwhile, in a medium bowl, pick over the crab to remove any pieces of shell.
- To crab, add the mayonnaise, lemon juice, and chives. Gently stir to combine. Season with salt and pepper to taste.
- Brush insides of buns with the butter. Divide crab mixture among the buns. Sprinkle the smoked paprika on top of crab.
Tags
- 7 min
- S6 2019
Nutrition information
- Calories 313kcal 16%
- Fat 15.6g 24%
- Saturated fat 3.7g 19%
- Carbs 21.0g 7%
- Sodium 822mg 34%
- 2.5g sugar
- 1.2g fiber
- 22.3g protein
- 135mg cholesterol
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