This snack combines bright lime juice, sweet coconut, and toasty maple syrup. Serve them ice-cold for the ultimate refreshing treat.
Ingredients
- 1 (12 oz) pkg pineapple spears
- 1 lime
- ¼ cup maple syrup
- 1/8 tsp salt
- 2 tbsp unsweetened shredded coconut
Steps
- Set grill or grill pan to medium-high. Place the pineapple on grill and cook 4–5 min., turning occasionally. Transfer to platter.
- From the lime, grate 1 tsp zest and squeeze 1 tbsp juice into a large bowl or dish. Whisk in the maple syrup. Add the grilled pineapple and toss to coat. Let stand at least 5 min. or up to 2 hours.
- When ready to serve, drain pineapple and sprinkle with the salt. Garnish with the coconut.
Tags
- S6 2019
- Entertaining
Nutrition information
- Calories 86kcal 4%
- Fat 3.4g 5%
- Saturated fat 3.0g 15%
- Carbs 14.9g 5%
- Sodium 52mg 2%
- 12.3g sugar
- 2.0g fiber
- 0.6g protein
- 0mg cholesterol
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