Tangy rice vinegar and spicy chili sauce take nectarines in a savory direction for this five-spice-rubbed pork that’s guaranteed to shake up weeknight dinners.
Ingredients
- 2 medium nectarines
- ½ cup rice vinegar
- 1 tbsp Asian chili garlic sauce
- 2 tsp sugar
- 2 green onions, chopped
- 2 tbsp canola oil
- 1 tbsp five-spice blend
- 1 (1.5 lb) Nature's Promise Antibiotic Free Natural Pork Tenderloin
Steps
- Preheat grill to medium-high. Pit and cut the nectarines into thin wedges. In a medium bowl, combine the vinegar, chili garlic sauce, sugar, and green onions. Add nectarines and toss to combine. Let stand 20 min.
- Meanwhile, in a large bowl, combine the oil, five-spice blend, salt, and pepper. Add the pork and turn to coat. Grill pork 15–18 min., turning occasionally, until pork is fully cooked, (145°F on an instant read thermometer). Transfer pork to a cutting board and let rest 10 min.
- Drain vinegar from nectarine mixture. Slice the pork and top with nectarines.
Tips
Most five-spice blends are equal parts cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns.
Tags
- green onions
- grilled pork tenderloin
- In Season
- guiding star
- marinated nectarines
- asian chili garlic sauce
- S6 2019
- rice vinegar
Nutrition information
- Calories 199kcal 10%
- Fat 8.5g 13%
- Saturated fat 1.6g 8%
- Carbs 6.1g 2%
- Sodium 192mg 8%
- 4.6g sugar
- 0.8g fiber
- 22.8g protein
- 70mg cholesterol
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