Thinly sliced zucchini marinate in fresh lemon juice and olive oil while getting a hit of savoriness from freshly shaved Parmesan cheese.
Ingredients
- 1 large lemon
- 3 medium zucchini
- ¼ cup olive oil
- 2 oz chunk Parmesan cheese
Steps
- Grate zest from the lemon and squeeze ¼ cup juice.
- Trim ends off the zucchini. With vegetable peeler, shave zucchini lengthwise to form ribbons and place in a large bowl.
- Add lemon juice and oil to zucchini. Season with salt and pepper to taste. Toss until well coated. Transfer zucchini to a platter, drizzling with any liquid in bottom of bowl. Shave the Parmesan over the zucchini and sprinkle with the zest.
Tags
- parmesan cheese
- S6 2019
- carpaccio
- olive oil
- guiding star
- zucchini
- vegetarian
Nutrition information
- Calories 203kcal 10%
- Fat 17.7g 27%
- Saturated fat 4.3g 22%
- Carbs 6.1g 2%
- Sodium 239mg 10%
- 4.0g sugar
- 1.8g fiber
- 6.9g protein
- 10mg cholesterol
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