The natural sweetness from peak produce reduces the need for too much sugar in the filling of this all-American dessert flavored with a hint of cinnamon and crunchy almonds.
Ingredients
- 4 cups cherries
- 1 ½ lbs ripe peaches
- 2 tbsp granulated sugar
- 1 tsp almond extract
- 1 ½ tsp cinnamon, divided
- 1 cup old-fashioned rolled oats
- ½ cup packed brown sugar
- ½ cup flour
- ¼ cup sliced almonds
- 5 tbsp butter, cut up and softened
Steps
- Preheat oven to 350°F. Grease a 2½-qt baking dish. Pit and halve the cherries. Pit and chop the peaches.
- Add fruit to a large bowl and toss with granulated sugar, extract, and 1 tsp cinnamon. Transfer to prepared baking dish.
- In a medium bowl, combine the oats, brown sugar, flour, almonds, and remaining ½ tsp cinnamon. Add butter and, with clean hands, work butter thoroughly into oat mixture, until coarse crumbs form.
- Sprinkle oat crumble over fruit. Bake 35–40 min., until topping is golden brown and fruit is bubbling. Let stand 10 min. before serving.
Tips
Serve warm with vanilla ice cream.
Tags
- In Season
- S6 2019
Nutrition information
- Calories 327kcal 16%
- Fat 10.4g 16%
- Saturated fat 4.9g 25%
- Carbs 55.0g 18%
- Sodium 5mg <1%
- 32.1g sugar
- 5.5g fiber
- 6.3g protein
- 19mg cholesterol
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