Hoisin sauce and ginger bring an Asian twist to all-American fare. Sesame dressing–spiked slaw adds some fresh crunch.
Ingredients
- ½ cup barbecue sauce
- ⅓ cup hoisin sauce
- ¼ cup cider vinegar
- ¼ cup low-sodium chicken broth
- 1 tbsp minced garlic
- 1 tsp ground ginger
- 2 ½ lbs boneless, skinless chicken breasts
- 1 (5 oz) pkg slaw mix
- ¼ cup sesame ginger dressing
- 6 hamburger buns
Steps
- In the bowl of a 4- or 5-quart slow cooker, combine the barbecue sauce, hoisin, vinegar, broth, garlic, and ginger.
- Season chicken with salt and pepper. Add to bowl and toss chicken to coat with sauce. Cover and cook on low 4 hours or high 2 hours.
- Toss the slaw with the dressing and refrigerate until ready to serve.
- Using a slotted spoon, transfer chicken to a large bowl. Shred meat with 2 forks. Add cooking liquid from the slow cooker, stirring to combine. Serve on the buns, topped with slaw.
Tags
- Slow Cooker
- July August 2019
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