A freezer staple like garlic bread goes from side dish to main attraction when topped with veggies and pesto in this pizza.
Ingredients
- 1 (10 oz) pkg frozen garlic bread
- ¼ cup pesto
- ¾ cup frozen chopped spinach, thawed and squeezed dry
- 2 oz fontina cheese
- 2 plum tomatoes
Steps
- Preheat oven to 425°F. Place the frozen garlic bread halves cut-sides up on a foil-lined baking sheet. Spread the pesto over each half.
- Arrange the spinach over the pesto. Coarsely grate the fontina and sprinkle on top of spinach. Thinly slice the tomatoes and place on top. Season with salt and pepper.
- Bake 12–14 min., until heated through. Broil 1 min., until bread is golden brown. Cut each piece in half.
Tags
- S7 2019
- take 5
Nutrition information
- Calories 375kcal 19%
- Fat 22.2g 34%
- Saturated fat 7.5g 37%
- Carbs 32.5g 11%
- Sodium 646mg 27%
- 3.8g sugar
- 3.0g fiber
- 12.2g protein
- 18mg cholesterol
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