Mild-mannered mushrooms and chicken are the perfect canvas for flavor boosters like oyster sauce and sesame oil.
Ingredients
- 1 tbsp minced garlic
- ½ cup diced onion
- 2 tbsp brown sugar
- ¼ cup mirin
- 2 tbsp oyster sauce
- 1 tbsp toasted sesame oil
- 1 (3.5 oz) pkg shiitake mushrooms, stems removed
- 2 (6 oz) pkgs mushroom blend
- 2 lbs bone-in, skin-on chicken thighs
- 1 tbsp five-spice powder
Steps
- In a slow cooker bowl, stir together the garlic, onion, brown sugar, mirin, oyster sauce, sesame oil, and ½ cup water.
- Quarter the shiitakes and add to slow cooker, along with the mushroom blend.
- Trim any excess fat from the chicken. Remove and discard skin. Rub chicken with the five-spice powder. Season with salt and pepper. Place chicken into slow cooker bowl, pushing down to partially submerge.
- Cover and cook on low 4–5 hours, until chicken is tender.
Tips
Serve over rice. Garnish with sesame seeds and green onions for an extra-special touch.
Tags
- S7 2019
- In Season
Nutrition information
- Calories 378kcal 19%
- Fat 24.0g 37%
- Saturated fat 6.0g 30%
- Carbs 17.0g 6%
- Sodium 288mg 12%
- 9.0g sugar
- 2.0g fiber
- 23.0g protein
- 126mg cholesterol
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