Wrap up the protein-packed omelet in parchment or foil for breakfast on the go. If you don’t have basil, steamed spinach or kale would also be good.
Ingredients
- 6 large eggs
- 1 tbsp butter
- 1 cup basil
- ¾ cup cottage cheese
- 12 cherry tomatoes, quartered
Steps
- In a medium bowl, beat the eggs with 4 tbsp water. Melt butter in an 8-inch skillet over medium. Pour 1/4 eggs into pan. Cook 4 min. and flip. Keep warm on a plate. Repeat 3 times with remaining eggs.
- Slice the basil into thin strips and mix with the cottage cheese. Season with pepper.
- Cut the tomatoes into quarters. Divide tomatoes and cottage cheese on the omelets and roll up. Cut diagonally and serve immediately.
Tags
- 5 Ingredients
- Five Ingredients
- Guiding Stars
- September 2019
- Take 5: Five Ingredient Recipes Cookbook
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