Adding aromatic bay leaves and flakes of crushed pepper is an easy but elegant way to upgrade this store-bought snack.
Ingredients
- 1 cup olive oil
- 2 bay leaves
- 1 large clove garlic, sliced
- 1 tsp fennel seeds
- ¼ tsp crushed red pepper
- 2 cups mixed olives
Steps
- In a small saucepan, combine the oil, bay leaves, garlic, fennel seeds, and crushed red pepper. Heat on medium 5–6 min., until warm. Stir in the olives. Remove from heat and let stand 10 min.
- Serve warm or cool completely and refrigerate up to 1 day. To serve, heat in a small saucepan on medium-low until warm, stirring occasionally.
Tags
- November 2019
- guiding star
Nutrition information
- Calories 279kcal 14%
- Fat 31.0g 48%
- Saturated fat 4.0g 20%
- Carbs 2.0g <1%
- Sodium 248mg 10%
- 0.0g sugar
- 1.0g fiber
- 0.0g protein
- 0mg cholesterol
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