Sweet and tangy from the cranberry, smoky and savory from the bacon, this four-ingredient appetizer has it all.
Ingredients
- 1 (17.3 oz) pkg frozen puff pastry sheets, thawed
- ⅔ cup smooth cranberry sauce
- 6 slices cooked bacon, finely chopped
- 2 green onions, finely chopped
Steps
- Preheat oven to 425°F. Line 2 baking sheets with parchment.
- Unfold 1 pastry sheet. Spread with half of cranberry sauce, leaving 1 inch empty around edge. Sprinkle half the bacon and green onions on top. Season with pepper. Roll up tightly, pressing on seam to seal. With serrated knife, cut into ½-inch-thick slices, reshaping into circles if necessary. Arrange on baking sheet. Repeat with remaining ingredients.
- Bake 12–15 min., until golden brown. Serve warm.
Variations
To serve 4: Halve ingredient amounts.
To serve 16: Increase ingredient amounts to 1½ pkgs puff pastry, 1 cup cranberry sauce, 9 slices bacon, and 3 green onions. Use 2 large baking sheets.
Tips
Garnish with additional green onions, if desired.
Tags
- Thanksgiving
- puff pastry
- Savory November 2019
- bacon
- lead feature
- cranberry sauce
- appetizer
- Sides
- cranberry
Nutrition information
- Calories 488kcal 24%
- Fat 34.7g 53%
- Saturated fat 9.7g 49%
- Carbs 36.1g 12%
- Sodium 348mg 14%
- 8.2g sugar
- 1.2g fiber
- 8.2g protein
- 19mg cholesterol
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