Top off this white chocolate version of your favorite wintertime beverage with your preferred holiday-themed sprinkles and candies.
Ingredients
- 4 cups whole milk
- ΒΌ cup heavy cream
- 2 tbsp sugar
- 1/8 tsp salt
- 1 (10 oz) pkg white chocolate chips
- 2 tsp vanilla extract
- Whipped cream
- Holiday marshmallows, caramel sauce, crushed candy canes or mini candy canes, red and green sprinkles, to garnish (optional)
Steps
- In a medium heavy-duty pot, combine the milk, cream, sugar, and salt. Heat on medium-high just until simmering (do not allow to boil). Remove from heat.
- Immediately whisk in white chocolate chips and vanilla until smooth and milk is frothy. Ladle hot chocolate into 4 mugs.
- Top each mug with whipped cream. If desired, top with candy or sprinkles.
Tips
To crush candy canes, add to a resealable bag, press out air, and close. Use a rolling pin to break candy into small bits.
Tags
- white chocolate
- Savory December 2019
- cook the cover
- beverage
- white hot chocolate
- hot chocolate
- Holiday
- hot drink
Nutrition information
- Calories 586kcal 29%
- Fat 33.2g 51%
- Saturated fat 20.0g 100%
- Carbs 60.7g 20%
- Sodium 247mg 10%
- 61.2g sugar
- 0.1g fiber
- 11.8g protein
- 49mg cholesterol
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