Fried shrimp tacos become a cinch to whip up thanks to store-bought popcorn shrimp and an air fryer, which is great at crisping up frozen fried food.
Ingredients
- 1 (12 oz) pkg frozen popcorn shrimp
- 2 plum tomatoes
- 8 small 6-inch flour tortillas
- 1 cup prepared coleslaw
- ½ cup fresh cilantro leaves
Steps
- Preheat air fryer to 390°F. In batches, arrange the shrimp in single layer in basket and cook 7 min., until crisp, shaking once halfway through.
- Meanwhile, finely chop the tomatoes. Wrap the tortillas in damp paper towels and microwave 1 min., until warm.
- Serve shrimp in flour tortillas topped with the coleslaw, chopped tomatoes, and cilantro.
This recipe is
- Nut-free
- Dairy-free
- Egg-free
- Lactose-free
Tags
- Five Ingredient
- 5 ingredient
- easy
- Savory February March 2020
Nutrition information
- Calories 554kcal 28%
- Fat 31.1g 48%
- Saturated fat 5.6g 28%
- Carbs 54.3g 18%
- Sodium 959mg 40%
- 8.4g sugar
- 2.3g fiber
- 13.9g protein
- 58mg cholesterol
Ratings and reviews