Crisp-tender snow peas and juicy steak are the base for this Chinese takeout–inspired supper.
Ingredients
- 1 lb flank steak
- 1 bunch green onions
- 1 (1-inch) chunk fresh ginger
- 2 navel oranges
- 1 tbsp reduced-sodium soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 (12 oz) pkg snow peas
Steps
- Cut the steak into thin slices for stir-frying. Thinly slice the green onions. Peel and finely chop the ginger. Cut 1 orange into half-moon slices. Squeeze juice of second orange into a medium bowl.
- To juice, add the soy sauce, vinegar, brown sugar, and ginger. Whisk to combine.
- In a 12-inch skillet or wok, heat the oil on medium-high. Add beef and season with salt and pepper. Cook 4–5 min., until browned, stirring often. Transfer beef to a bowl.
- To same skillet, add green onions and garlic. Cook 30 sec., stirring constantly. Add orange slices, snow peas, and soy sauce mixture. Reduce heat to medium. Cook 3 min., stirring occasionally, until snow peas are tender and sauce has reduced. Return beef to skillet and stir together. Remove from heat.
Tips
Serve with rice or Chinese noodles.
This recipe is
- Gluten-free
- Nut-free
- Dairy-free
- Egg-free
- Wheat-free
- Lactose-free
Tags
- one pan
- In Season
- Savory February March 2020
Nutrition information
- Calories 315kcal 16%
- Fat 13.9g 21%
- Saturated fat 3.9g 20%
- Carbs 20.2g 7%
- Sodium 190mg 8%
- 12.4g sugar
- 4.0g fiber
- 27.5g protein
- 70mg cholesterol
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