This tropical, piña colada–inspired drink is easy to whip up for a crowd and gets its festive colors from red cherries, coconut milk ice cubes, and citrusy blue curaçao.
Ingredients
- 2 (13.5 oz) cans light coconut milk, well shaken
- 3 cups blue curacao
- 1 cup white rum
- 1 cup coconut rum or coconut liqueur
- 1 cup pineapple juice
- 3 cups plain seltzer, cold
- Maraschino cherries, for garnish
Steps
- Divide the coconut milk between 2 large ice cube trays. Freeze until very solid.
- In a large pitcher, stir together the blue curaçao, white rum, coconut rum, and pineapple juice. Refrigerate until cold.
- Stir the seltzer into pitcher. To serve, place a few coconut milk ice cubes into a short glass. Pour in cocktail and garnish with the cherries.
This recipe is
- Vegetarian
- Vegan
- Gluten-free
- Nut-free
- Dairy-free
- Egg-free
- Wheat-free
- Lactose-free
Tags
- Dairy Free
- Nut Free
- June 2020
- vegetarian
- Vegan
- gluten free
- Wheat Free
- Lactose Free
- Egg Free
Nutrition information
- Calories 154kcal 8%
- Fat 4.5g 7%
- Saturated fat 4.0g 20%
- Carbs 3.7g 1%
- Sodium 34mg 1%
- 2.7g sugar
- 0.0g fiber
- 0.5g protein
- 0mg cholesterol
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