Spicy North African pepper paste and cool, creamy yogurt are a great match for sweet, smoky carrots in this easy 15-minute side dish.
Ingredients
- 2 lbs medium carrots
- 2 tbsp olive oil
- ½ cup plain nonfat yogurt (not Greek)
- 2 tsp harissa paste
- 2 tsp lemon juice
- ¼ cup sliced almonds, toasted
- 2 tbsp chopped parsley
Steps
- Set grill or grill pan to medium. Halve the carrots lengthwise and toss with the oil. Season with salt and pepper. Place carrots on grill. Cover and cook 7–8 min., until tender, turning occasionally.
- Meanwhile, in a medium bowl, stir together the yogurt, harissa, and lemon juice. Season with salt to taste. Spread in thin layer on a platter.
- Arrange grilled carrots on top of yogurt sauce. Sprinkle with the almonds and parsley.
This recipe is
- Vegetarian
- Gluten-free
- Egg-free
- Wheat-free
Tags
- Fifteen Minute
- vegetarian
- gluten free
- Savory June 2020
- Wheat Free
- 15 minute
- Egg Free
Nutrition information
- Calories 207kcal 10%
- Fat 10.4g 16%
- Saturated fat 1.3g 6%
- Carbs 25.8g 9%
- Sodium 214mg 9%
- 13.6g sugar
- 7.1g fiber
- 5.2g protein
- 1mg cholesterol
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