Sweet and tangy coleslaw and zesty yellow mustard make the perfect pair atop grilled hot dogs in this Southern-inspired take on a cookout staple.
Ingredients
- 6 hot dogs
- 6 hot dog buns, lightly toasted
- 1 cup prepared coleslaw
- 3 tbsp yellow mustard
- 2 green onions, thinly sliced
Steps
- Set grill or grill pan to medium. Grill the hot dogs 6–8 min., until browned, turning occasionally.
- Place hot dogs in the buns. Top with the coleslaw, mustard, and green onions.
This recipe is
- Dairy-free
- Lactose-free
Tags
- Dairy Free
- super fast
- Five Ingredients
- take 5
- Savory June 2020
- Lactose Free
- 5 ingredients
Nutrition information
- Calories 348kcal 17%
- Fat 23.2g 36%
- Saturated fat 5.1g 26%
- Carbs 23.8g 8%
- Sodium 659mg 27%
- 4.4g sugar
- 2.0g fiber
- 10.5g protein
- 34mg cholesterol
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