Sweet and tart citrus combines with two types of wine in this refreshing 4-ingredient cocktail.
Ingredients
- 2 large Ruby red grapefruits
- 2 oranges
- 1 (750 ml) bottle rose wine, chilled
- 1 (750 ml) bottle dry sparkling white wine, chilled
Steps
- From the grapefruits, squeeze 1 cup juice into a large pitcher. From oranges, squeeze ½ cup juice into pitcher.
- To pitcher, stir in the rosé wine. Refrigerate until cold. To serve, stir the sparkling wine into pitcher and serve in champagne flutes or coupe glasses.
Tips
Garnish each glass with a twist of orange or grapefruit peel.
This recipe is
- Vegetarian
- Vegan
- Gluten-free
- Nut-free
- Dairy-free
- Egg-free
- Wheat-free
- Lactose-free
- Raw food
Tags
- Dairy Free
- Nut Free
- vegetarian
- Vegan
- gluten free
- December 2020
- Wheat Free
- Lactose Free
- Raw Food
- Egg Free
Nutrition information
- Calories 260kcal 13%
- Fat 0.2g <1%
- Saturated fat 0.0g <1%
- Carbs 22.9g 8%
- Sodium 13mg <1%
- 4.5g sugar
- 2.1g fiber
- 1.0g protein
- 0mg cholesterol
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