These easy no–bake, kid-friendly treats are sure to bring a smile to everyone’s faces.
Ingredients
- 3 tbsp butter, cut into pieces
- 4 cups mini marshmallows
- 1 tsp vanilla extract
- ½ - ¾ tsp green food coloring
- 4 cups cornflakes
- Cooking spray
- Mini red candy-coated chocolate candies, for decorating
Steps
- Line a baking sheet with parchment. To a large microwave-safe bowl, add the butter and marshmallows. Heat on high until both are melted, about 2 min., stirring halfway through.
- To bowl, add the vanilla and food coloring. Stir quickly until combined. Working quickly, fold in the cornflakes until coated.
- Drop mounds of cornflake mixture (about ¼ cup) onto parchment. Grease hands with the cooking spray and shape each mound into a wreath. Decorate with the candies. Let stand until firm. To store, keep between sheets of parchment paper in a sealed container at room temperature for up to 1 week.
This recipe is
- Vegetarian
- Nut-free
- Egg-free
- Wheat-free
Tags
- Nut Free
- vegetarian
- December 2020
- Wheat Free
- Egg Free
Nutrition information
- Calories 113kcal 6%
- Fat 3.0g 5%
- Saturated fat 1.8g 9%
- Carbs 21.4g 7%
- Sodium 82mg 3%
- 10.5g sugar
- 0.3g fiber
- 1.0g protein
- 8mg cholesterol
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