This homemade version of a store-bought treat transforms a simple root vegetable into a crunchy, nutritious snack that’s great anytime.
Ingredients
- 2 medium beets
- 2 tbsp olive oil
- 1 tsp chili powder
- ½ tsp onion powder
- ¼ cup blue cheese dressing
Steps
- Preheat air fryer to 330°F. Peel the beets and, using a mandoline, very thinly slice. Add to a medium bowl along with the oil, chili powder, and onion powder. Toss to coat.
- In batches, arrange beet slices in air fryer basket, overlapping slightly. Close lid and cook 12–16 min., until mostly crispy and browned, shaking basket and separating beets every 5 min.
- Transfer to a paper towel–lined plate and let cool 5 min. Season with salt to taste. Serve with the blue cheese dressing for dipping.
This recipe is
- Vegetarian
- Nut-free
- Wheat-free
Tags
- Nut Free
- Five Ingredient
- 5 ingredient
- vegetarian
- Wheat Free
- take 5
- May 2021
Nutrition information
- Calories 286kcal 14%
- Fat 29.5g 45%
- Saturated fat 4.5g 22%
- Carbs 5.7g 2%
- Sodium 368mg 15%
- 3.5g sugar
- 1.6g fiber
- 1.2g protein
- 9mg cholesterol
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