Get this easy but elegant pasta dinner done in just 20 minutes by boiling the peas with the rotini and steaming the salmon in the microwave.
Ingredients
- 12 oz rotini
- 1 cup frozen peas, thawed
- 12 oz salmon fillets
- ¾ cup light sour cream
- 3 tbsp chopped fresh dill
Steps
- Cook the pasta according to package directions. Add the peas to boiling water 2 min. before pasta is done. Reserve ½ cup cooking liquid before draining in colander. Return pasta and peas to pot.
- Meanwhile, arrange the salmon fillets in a microwave-safe baking dish. Season with salt and pepper. Cover with vented plastic and microwave 4 min., until cooked through. Remove and discard skin from salmon. Use a fork to flake salmon into bite-size pieces.
- To pot with pasta and peas over low heat, stir in the sour cream, adding cooking liquid 2 tbsp at a time, as needed. Season with salt and pepper. Remove from heat and toss with the dill and salmon.
This recipe is
- Nut-free
Tags
- Nut Free
- Five Ingredient
- 5 ingredient
- take 5
- Guiding Stars
- May 2021
Nutrition information
- Calories 582kcal 29%
- Fat 18.0g 28%
- Saturated fat 6.0g 30%
- Carbs 71.0g 24%
- Sodium 130mg 5%
- 4.0g sugar
- 4.0g fiber
- 32.0g protein
- 63mg cholesterol
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