Bump up your snack game with these crispy avocado chips. They’re plant-based, packed with flavor, low-carb, and keto-friendly.
Ingredients
- 2 large ripe avocados
- 1 cup grated Parmesan cheese
- 2 tsp lime juice
- ¾ tsp garlic powder
- ¾ tsp chili powder
Steps
- Preheat oven to 325°F. Line a large baking sheet with parchment. In a medium bowl, mash avocados with a fork until smooth. Add Parmesan, lime juice, garlic powder, and chili powder. Season with salt and pepper and stir to combine.
- Place a heaping tsp of avocado mixture on baking sheet, leaving 3 inches between each scoop. Flatten each scoop with the back of a spoon. Bake 30 min., until crisp and golden. Let cool completely.
This recipe is
- Vegetarian
- Nut-free
- Wheat-free
Tags
- Snack Meals
- Plant Forward
- 5 ingredient
- February March 2022
- Wheat Free
- Five Ingredients
- Guiding Stars
- Meal Prep
- Egg Free
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