Charred and crispy on the outside, juicy on the inside. Enjoy this broiled steak with a lighter version of creamed spinach.
Ingredients
- 2 (12 oz) Taste of Inspirations® Boneless Strip Steaks
- 2 tbsp olive oil, divided
- 1 tsp flour
- ½ cup 2% Greek yogurt
- 2 (6 oz) pkgs fresh spinach
- 1 clove garlic, minced
Steps
- Place a large cast-iron pan under broiler. Preheat broiler. Rub steaks with 1 tbsp oil. Season with salt and pepper. Carefully place steaks in pan under broiler. Broil 3–4 min. per side., or cook to desired temperature.
- Meanwhile, in a small bowl, mix the flour with yogurt until smooth. In a 10-inch skillet, heat remaining 1 tbsp oil on medium. Add the spinach in batches, stirring until fully wilted. Season with salt and pepper. Add the garlic and cook 30 sec., stirring constantly.
- When spinach has wilted, add yogurt mixture to skillet. Cook 1 min. Season with salt and pepper and serve with steaks.
This recipe is
- Nut-free
- Egg-free
Tags
- Superfast
- Nut Free
- quick
- February March 2022
- Guiding Stars
- 15 Minutes
- Egg Free
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