Shanghai-Style Green Onion Noodles with Bok Choy

Steps

1. To a deep 12-inch skillet or wok, off the heat, add the oil and green onions. Heat pan on medium-low. Cook 15–20 min., stirring occasionally, until green onions are just golden brown.
2. Meanwhile, in a small bowl, combine the soy sauce, ginger, brown sugar, and 1 tbsp water, stirring to dissolve sugar.
3. Bring a large pot of water to a boil on high. Add the noodles and cook 2 min. Add the bok choy and cook 1 min., until noodles are tender. Drain, rinse well under cold water, and drain well.
4. With a slotted spoon, transfer fried green onions to a paper towel–lined plate and reserve for serving. Reduce heat to low. Carefully add soy sauce mixture to oil in pan. Cook 2 min., until mixture starts to bubble. Add noodles and bok choy to pan and toss well to coat evenly. Divide noodle mixture among 4 bowls. Top with fried green onions.

Tips

Can’t find lo mein or Chinese noodles? You can substitute ramen noodles (remove and discard flavor packets).