If you love all things ranch, this creamy macaroni salad is for you. Take this side to any summer potluck or backyard barbecue.
Ingredients
- 1 (16 oz) box elbow pasta
- 3- 4 medium carrots
- ¾ cup nonfat Greek yogurt
- ½ cup low-fat mayonnaise
- 1 (1 oz) pkt dry ranch seasoning
- 1 tbsp dill pickle juice or apple cider vinegar
- 2 tsp sugar
- ⅔ cup chopped chives
Steps
- To a pot of salted boiling water, add the pasta and cook 10 min., until a little softer than al dente. Drain and rinse with cold water. Drain well.
- While pasta is cooking, using the large holes of a box grater, grate the carrots, aiming for about 2 cups. In a large serving bowl, stir together the yogurt, mayonnaise, ranch seasoning, pickle juice, and sugar. Season with salt and pepper.
- To serving bowl, add carrots, macaroni, and chives. Season with salt and pepper and stir to combine. Refrigerate until ready to serve.
This recipe is
- Vegetarian
- Egg-free
Tags
- Fifteen Minute
- vegetarian
- May 2022
- Guiding Stars
- 15 Minutes
- Entertaining
- Meal Prep
- Hack
- make ahead
- Egg Free
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