Give sticky glazed meatballs, a retro classic holiday appetizer, a modern twist with a sweet-and-spicy chili sauce. Frozen meatballs let you skip right to assembling in the slow cooker.
Ingredients
- 1 (6.4 oz) bottle Blue Dragon ® Thai Sweet Chili Sauce
- ¼ cup Nature's Promise® Teriyaki Marinade
- 1 (24 oz) bag frozen turkey meatballs
- 1 tbsp sesame seeds
To Garnish (optional)
- Chopped green onions
- Cilantro
Steps
- In a 2-qt slow cooker, stir together the chili sauce and teriyaki marinade. Add the meatballs and stir to coat. Cover and cook on high 2–3 hours or on low 4 hours, stirring occasionally so the meatballs are well coated and the sauce doesn’t burn.
- Sprinkle with the sesame seeds and the green onions and cilantro, if using. Serve with toothpicks.
This recipe is
- Nut-free
- Egg-free
- Wheat-free
- Lactose-free
Tags
- Nut Free
- 5 ingredient
- Wheat Free
- Five Ingredients
- Celebration Moments
- December 2022
- Entertaining
- Lactose Free
- Egg Free
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