Transform leftover pie into a new decadent dessert with this easy milkshake recipe. Simply blend ice cream with your favorite pie - pumpkin, apple, pecan, or even chocolate pudding.
- 1 large slice pumpkin pie
- ½ cup reduced-fat milk
- ½ cup regular or low-fat vanilla ice cream
- In a blender, puree the pumpkin pie, milk, and vanilla ice cream 1-2 min., until smooth, adding more milk if necessary. Add shake to a tall glass and serve immediately.
- October November 2022