These colorful and veggie-filled bites are quick and full of flavor. Hummus adds richness and protein to this easy make-ahead lunch recipe.
Ingredients
- 4 (10-inch) whole-wheat or sun-dried tomato basil tortillas
- ¾ cup Nature's Promise® Roasted Red Pepper or Garlic Hummus
- ½ (12 oz) pkg rainbow slaw
- ½ (5 oz) pkg fresh baby spinach
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 cup roasted red pepper slices
Steps
- Wrap the tortillas in a damp paper towel and microwave 10–20 sec. on high, until warm. Onto each tortilla, spread 3 tbsp hummus.
- In a medium bowl, combine the rainbow slaw, spinach, oil, and vinegar. Season with salt and pepper. Top hummus with slaw mixture, leaving about a 2-inch rim. Layer the red pepper slices on top of slaw.
- Tightly roll tortillas and press down to seal. Cut into 2-inch pieces and serve.
This recipe is
- Vegetarian
- Vegan
- Nut-free
- Dairy-free
- Egg-free
- Lactose-free
Tags
- Dairy Free
- Healthier
- Plant Forward
- quick
- fast
- Guiding Stars
- 15 minute
- Egg Free
- Lighter
- Nut Free
- Fifteen Minutes
- vegetarian
- Lifestyle
- Vegan
- Meal Planning
- Meal Prep
- Lactose Free
- January 2023
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