Mint sugar makes this dish even fresher and sweeter. The balsamic vinegar brings out the flavor of the fruit.
Ingredients
- 1 cup loosely packed mint
- 3 tbsp granulated sugar
- 1 ⅔ cups strawberries
- 1 cup blueberries
- 1 cup raspberries
- ¾ cup pomegranate seeds
- 2 tbsp white balsamic vinegar
Steps
- Remove the leaves from the mint. With mortar and pestle, grind half the mint leaves with the sugar till well blended.
- Trim and halve strawberries.
- In a large bowl, combine strawberries, blueberries, raspberries, pomegranate seeds, and balsamic vinegar. Sprinkle with the mint sugar and toss gently.
- Garnish with the remaining mint leaves and serve.
This recipe is
- Vegetarian
- Gluten-free
Tags
- D2 2018
- Entertaining
Nutrition information
- Calories 183kcal 9%
- Fat 1.5g 2%
- Saturated fat 0.1g <1%
- Carbs 43.3g 14%
- Sodium 16mg <1%
- 26.9g sugar
- 10.9g fiber
- 3.6g protein
- 0mg cholesterol
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