Assemble these quiches ahead of time and refrigerate, covered, until you’re ready to microwave them.
Ingredients
- 4 slices precooked bacon
- 2 slices stale or toasted white bread
- 3 green onions
- 4 large eggs
- 1 cup heavy cream
Steps
- Crumble the bacon and divide evenly among 4 mugs. Heat 1 min. in the microwave at full power.
- While bacon heats, cut the bread into ½-inch cubes and slice the green onions (green parts only). Divide the bread and green onions evenly among the mugs.
- Whisk together the eggs and cream and season with salt (in moderation) and pepper. Divide among the mugs and mix to combine all ingredients.
- Microwave the quiches for 4 min. Let sit 1 min. Check to see if quiches are cooked. If necessary, microwave for an additional 1-2 min., being careful not to over cook. Serve warm.
Tags
- Fifteen Minutes
- Superfast
- quick
- March April 2016
- 15 Minutes
- February 2018
Nutrition information
- Calories 284kcal 14%
- Fat 20.1g 31%
- Saturated fat 10.3g 51%
- Carbs 10.7g 4%
- Sodium 344mg 14%
- 3.3g sugar
- 0.7g fiber
- 13.7g protein
- 303mg cholesterol
Ratings and reviews