Just as good on a sandwich as it is at Thanksgiving dinner.
Ingredients
- 1 orange
- 1 (12 oz) bag fresh cranberries
- 1 cup dark brown sugar
- ½ cup ruby port
- 1 cinnamon stick
- 1/8 tsp salt
Steps
- Peel the orange with a vegetable peeler and slice the peel into thin strips. Juice the orange and add juice to a saucepan along with the cranberries and peel. Add the sugar, port, cinnamon, and salt. Simmer over low heat for 20 min., stirring occasionally, or until cranberries pop and sauce thickens.
- Transfer sauce to a bowl and let cool slightly before removing the cinnamon stick. Chill, covered, until ready to serve.
Nutrition information
- Calories 123kcal 6%
- Fat 0.1g <1%
- Saturated fat 0.0g <1%
- Carbs 27.6g 9%
- Sodium 45mg 2%
- 20.3g sugar
- 2.8g fiber
- 0.4g protein
- 0mg cholesterol
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